Wednesday, October 8, 2014

The Henna Catastrophe, September 2014

One year in and I have my second Tabaski under my belt!  Tabaski (also known as Eid al-Adha) is one of the two major Muslim holidays celebrated in Senegal. In my village, the celebration was a low key affair of praying at the Mosque, dressing up, visiting neighbors, begging forgiveness, slaughtering sheep and goats, cooking, feasting, and family.  Like celebrations all over the world half of the excitement was preparing for the festivities.  For weeks, the village tailors sewed new clothes.  Tufts of synthetic hair caught in the breeze as women sat in hair braiding circles.  And I endured the henna catastrophe.
My tabaski outfit.

‘Henna’ is a dye from henna flowers that creates a temporary tattoo used all over the world.  I've had Middle Eastern-style henna, applied in intricate designs with a piping bag like cake icing, several times back in the United States.  But Senegalese henna is an entirely different process.  Here, you make a design on the bottom half of your feet or fingers by cutting heavy-duty white plaster tape, sticking it onto the appendage, mixing henna powder with water, plastering the goo on top of the tape design (like spray-painting over a stencil), then you put plastic over the design, wait hours, rinse the henna goo off, apply a 'blackening-agent,' reapply the plastic, wait again, and voila! 

Of course, this is all knowledge accrued the hard way after a day of painful lessons.  An acquaintance of mine offered to do my henna and I jumped at the chance.  She told me what materials to buy (well, only half of them I later found out), to drop my tape off with her the day before, and to meet early in the morning a couple of days before Tabaski.  The day before, rather explosive diarrhea (more common here than I would like to admit) kept me within dashing distance to my latrine so the tape did not get dropped off at her house.  Mistake #1.  Between my upset stomach, lack of bread in my village, greeting families, and a loose goat... my attempts to arrive early on the day were thwarted.  I arrived at 10:30.  Mistake #2. 

My friend and I got to work immediately.  Spread out on her floor, we laid out the tape on heave plastic before cutting it into the design.  She cut each strip into halves or thirds, making thinner lines.  Those only cut into half-width lines were made into diamonds.  While cutting the tape, my attempts at small talk in Wolof were made increasingly awkward as we realized I had not bought all the required materials, namely a razor blade to speed up the cutting process.  Mistake #3.    

We decided to relocate to the hospital in the neighboring village to apply my henna because I was late and my friend was also planning to do the mid-wife's henna.  As I'm good friends with the mid-wife and she has excellent food, I agreed that this was a good idea... especially as we'd get good lunch!  While this may have seemed a good idea, the relocation process turned out to be excruciatingly slow, my friend needing to shower, apply lotion, try on all her outfits, reject most of them, and apply two perfumes before we sashayed down the road at the hottest part of the day.  Mistake #4. 

After we slowly sashayed our way to the hospital (since my friend is fashionable and therefore doesn't hurry), greeted everyone, drank two glasses of tea apiece, and sat down to recommence we were delayed another half an hour debating where to buy another razor blade.  Because I left the last one in her room.  Mistake #5.  May I just point out that a) I was told we were done cutting so I assumed we wouldn't need the blade anymore and b) there is only one store so I'm not sure why everyone debated where to buy the new blade from. 

We finally got started, my friend putting the tape on my feet.  Senegalese patterns are on the bottom half of the feet, so one long strip of tape outlines the edge of the pattern and beneath that you can get as creative as you'd like.  My pattern was fairly simple, with just diamonds stuck on my feet like poka-dots underneath the outlined edge.  As we mixed my henna powder with water, I realized my attempt at forethought, buying my henna a couple months in advance, backfired.  Henna doesn't have a long shelf-life.  Mistake #6. 

Thankfully, I was in the care of an expert so through the use of sugar and crossed fingers we were able to make the old henna work.  When we finished layering henna on top of my tape pattern my friend began to lose patience.  I didn't know I had to have plastic bags to put over my feet.  Mistake #7.  Pleading that same ignorance, I didn't know I needed socks to put over those bags on my feet.  Mistake #8.  We scrounged up some bags but went without socks as my only pair were at the bottom of my suitcase, never used since I arrived in Senegal. 

At this point, my friends were losing patience with me.  I could understand their frustrations, doing a good deed for a friend... who was woefully unprepared.  But no one had told me I'd need half these supplies!  Just as both feet were encased in plastic sacks, lunch was served.  I was given a severe warning not to let my feet touch the ground and given my own bowl while everyone else sat together next door.  I was feeling extremely self conscious, overly apologetic, and I couldn't move.     

An hour later, the sun had worked its way onto the mat we were lying on so we moved it.  My attempts at relocating were clumsy since I did a strange crawling with my feet splayed in the air because I'd been told my feet couldn't touch anything .  After generally slowing things down and getting in the way I realized there were multiple sets of hostile eyes set on me.  My friend said "Why don't you just stand up and we'll move the mat.  Didn't you know your feet are 'hard' now?"  Ugh.  Mistake #9.  
 
The afternoon consisted of helping apply the tape design on the mid-wife's feet and letting my henna soak into my skin.  Everyone couldn't believe my skin didn't absorb the henna as quickly as theirs did (I do have a lack of pigmentation in my skin, every see me try to tan?).  After hours of checking to see if the design was stark enough on my skin, they peeled off the plastic and washed off the goo as the sun began to go down.  My friend mixed together the 'blackening agent' with ash and water, applied it to my rinsed off feet, and told me to sit tight... until midnight.  I was dehydrated, tired, embarrassed, struggling with diarrhea (try handling that for a day when you aren't supposed to walk anywhere), and needed desperately to go home.  After a whispered consultation, we rearranged the plastic sacks on my feet so my flip flops would fit between my toes, and I started on my way home.  I walked for half an hour with black plastic bags filled with ash and water tied to my feet.  It was like the ending of a sit-com.  I tried to cheerfully greet everyone I passed but it was difficult as they were distracted by my strange choice in footwear.  I could see the question they were all wondering, what is this strange ritual the American is doing with bags tied to her feet while she goes for an evening stroll?  Is it related to her evening runs?  Is this also an activity done for 'fun' and 'sport?'         








Monday, August 25, 2014

Jambaar yu Jigeen! Aug 2014

The past eleven months have been good to me.  I moved to a new country.  I made new friends.  I learned a new language.  I live in a thatch-roofed hut in an idyllic village.  I work with riotous ladies and fantastic farmers.  I've had many good weeks.  But none like my week at the Greater Kaolack Region Girls Empowerment Camp.

But before Girls Camp, there was traveling to Girls Camp.  My neighboring volunteers must have misplaced confidence in me since they sent the newest volunteer in the area transport four teen girls over 180km .  And it was quite the adventure.  Traveling on my dirt road to the paved road is always unreliable due to 1) never knowing if a car will happen to drive by 2) if said car will have room for you and ... 3) rainy season making the roads impassable.  So I decided to rent four seats on my uncle's horse-drawn charrette... but there were a few snags. 
My uncle woke up an hour late.  We left an hour and a half late.  The roads were so flooded we almost were washed away into tributaries of the Gambian River.  A narrowly avoided fist fight... and I got us there with ten minutes to spare.   



The Greater Kaolack Regional Girls Empowerment Camp was the mashing up of forty Senegalese teenage girls, twenty Peace Corps volunteers, four Senegalese women counselors, and various speakers.  The girls were chosen by their communities as the local leaders and tops of their classes.  Broken into four teams, the girls were roomed with new friends and were supervised by a counselor.
The five days of the camp were broken into themes;
1.  Identity
2. Health
3. Environment
4.  Gender
5.  Future     
 Volunteers led almost all the sessions, with guest speakers about the environment and gender, and a panel for the future day.  The morning had sessions about the theme of the day while afternoons had small, hands on group sessions that ranged from social geography, crafts (including tie dye, cookie decorating, and making collages), and discussion groups.  The evenings alternated between swimming and sports.  Early morning sessions alternated between yoga and leadership games.  











Erin Kelly, games 'dictator'
My role at the camp was as the co-leadership games director.  Every morning we had twenty of the girls for an hour of torture.  Our preferred methods were forcing the girls to tangle their hands together then try to untie themselves, or remember everyone's names, or fall off ledges into the feeble arms of their teammates, or stumble around blindfolded with only a new friend to keep them from tripping over obstacles.  The usual methods, but highly successful. 
While the girls had a lot of fun, imagine trying to explain name games, the human knot, etc. in a foreign language and how that related to our mantra of;
1.  Know yourself
2. Know your team
3.  Work with your team
4.  Trust your team  
It was a challenge, but it was the most fun I've had all year.  



The first evening, we volunteers decided to break the figurative ice (seeing as this is West Africa and there is a distinct lack of ice) by putting on a talent show for the girls.  To impress our new, shy friends we broke out our utmost skills; juggling, singing, Mexican dancing, and rapping in Wolof.  For those of us talent-less volunteers, we decided to have a spaghetti eating competition. I think we terrified the girls, but they secretly like it (we think).  



Erin Kelly, informal ambassador.  Yes, these are your tax dollars at work promoting a 'positive' image of citizens of the US abroad.
The last evening, the girls decided to reciprocate by putting on a talent show of their own.  They had educational skits about malaria (which included a lot of fake vomiting that sounded like a wounded dinosaur) and recycling.  They sang and danced.  And they imitated the volunteers, including me. 
Other night activities included movie night, spa night, and a traditional songs night.

The second to last night was the 'Sabar,' or dance.  We all sat in a big circle with the drummers at one end.  The girls put on their fanciest completes and ran into the middle of the circle as singles, in pairs, or in large groups to show off their moves.  With fast steps, kicking feet, flying sand, swinging arms, and shaking booties we all celebrated female empowerment.   
Those swinging arms almost got the better of me though.  The girl I was sitting next to and I were moved to standing to dance at the same moment.  As the drums called to our inner Senegalese-dancing goddesses, we stood up.  Slightly behind my companion, she didn't see me rise as well as she threw her arm back... right into my face.  And that's how I almost lost my front teeth Senegalese dancing, really they were loose for a few days.  
Smiling since I still had my teeth!
This was one of the most fulfilling experiences of my time in Senegal, and perhaps in my life.  None of these girls had been to a camp before so just seeing them learn to bond and have fun was incredibly rewarding.  I thoroughly enjoyed working with a dedicated group of Senegalese and Americans for female empowerment.  Girls Camp also cemented my suspicions that my passion lies in teaching.  I got goosebumps every time the girls interacted and responded well in class.  
It was most exciting to see the concepts of personal empowerment and youth leadership spark in a group who hadn't experienced it before.  They started off quite  and shy, but by the end of the week the girls literally didn't sleep because they couldn't stop talking.  It rained the night before camp ended, so the large buses we took back to civiliazation kept getting stuck in the mud.  Thankfully, we were with some pretty empowered girls who would push the buses out.  I became pretty emotional when I saw my quite, shy girls I'd started traveling with on a horse-drawn charette laughing as the buses labored through the mud,  yelling "jambaar yu jigeen mo fii nekk, yeen nepp!" (Warriors are women and they are here, everybody!)    

P.S. I was incredibly touched and thankful to be chosen as the Programming & Content Coordinator for next year's camp.  I'm hoping that next year we'll be able to plan another excellent camp and I'll be able to handle teaching in a mixture of French and Wolof!

Friday, August 1, 2014

Peanuts, Coffee, and a Feast

Food and rain.  The only topics of conversation in my village for the past month.  The rains have been habitually late, not boding well for my agrarian-based community.  The celebration of Ramadan led to annual fasting during daylight hours (of course this happened on the tail end of the summer solstice) and eating at night.  I'd thought that fasting would make food a taboo subject, but quite the contrary.  I've never discussed food more. In that spirit, I captured some of the snacks that are a part of my life here and the preparation of an unexpected (for me, at any rate) feast!  

Roasted Peanuts

Peanuts are the main crop grown in my region (aptly named the 'Peanut Basin'), so most meals have peanuts incorporated in some way.  While I've tired of many of these dishes, roasted peanuts remain a favorite snack.  We prepared some in the evening this month, waiting for the sun to go down so we could gobble them up.
Ingredients: peanuts, salt
Boil water over a fire.  Add salt.
Add peanuts to boiling salt water.  Simmer until cooked.
Remove peanuts from water, allow to cool... preferably on rooftops out of reach of greedy little fingers!
Put sand and cooled peanuts in a pot over the fire.  Stir until roasted (difficult as you must stay right above the fire and the poorly-ventilated kitchen doesn't allow smoke to escape, leading to lots of smarting eyes).
Keep stirring!
Remove peanuts with a sifter.
Delicious finished product.

Cafe Touba 

Not able to stomach black coffee state-side, this is Senegal's spicier (and sweeter) version of the drink- far more to my liking!  My family makes it every morning except during Ramadan, when we make it at night to break fast.  
Ingredients: coffee beans, unidentified substance (maybe peppercorns), sugar
Gather the equipment!  The Ndiaye ladies are about to make some coffee!
Roast beans over fire, constantly moving them to keep from scorching (this is my favorite smell to wake to in the morning).
Pound roasted beans into powder.  (A time-consuming process, which we do EVERY DAY.)
Sift the coffee.

Boil water, put the coffee into the cloth 'filter,' and strain water through it until the pot is full.
*All pouring must be done from at least a foot above the target for 'proper aeration' and style points.

After this step, keep the coffee warm until ready to serve.  Add sugar and mix (I missed this stage as I was at the well).
Serve!
*All pouring must be done from at least a foot above the target for 'proper aeration' and style points.

Korite Feast

The end of Ramadan was celebrated by Korite, a day of praying, eating, and fancy clothes.  I was the only person who didn't know what a big deal it was going to be.  I woke up thinking it was going to be a normal day until I saw we were going to eat chicken.  An event obviously worthy of my best Senegalese outfit!
All dressed up to go to the mosque!
Our booty!  We went shopping at the one store, buying potatoes, onions, oil, vinegar, garlic, mustard, and spices (aka pure MSG).
The oil is in the yellow bucket and the doomed chickens held by my brother.

Plucking chickens!
Adding oil to cook the chicken, seasoning the chicken, and cutting potatoes.  This was one of the few times when both my moms cooked together, usually splitting the meals between them.
Getting more firewood.
No cutting boards, we just dice onions in our hands (I am the only person in my family to cry like a baby when I do this).
We fried the chicken, added water (and then the onions, seasoning, and potatoes) and let simmer for a couple hours, ending with simmering macaroni in the mixture for over an hour as well.  A nice change in diet, if a bit mushy.  
Divy-ing out the bowls.  For the celebration we split up by gender/ age group.  We normally all eat together from one large bowl.

Chicken, macaroni, onions, potatoes and oil!  Eaten by hand/ with bread.  Happy Korite!